Pork Liver Pâté
Default unit: pcs · Less common product
Description
Pork liver pâté is a smooth, creamy spread made from liver, butter, and seasonings. It is served chilled on bread, toast, or as part of a charcuterie board.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin B12, folate, iron, zinc.
How to choose
Choose a pâté in an intact sealed container, with a uniform creamy texture and a mild, pleasant liver aroma. Fresh liver appears bright red and should not have a bitter odor.
How to store
Store in the refrigerator at +2–4 °C. Once opened, consume within 3–5 days, keeping it in an airtight container.
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