Pork Dry Rub
Default unit: pcs · Less common product
Description
Pork dry rub is a blend of spices and herbs designed to enhance the flavor of pork dishes, typically containing salt, black pepper, paprika, garlic and other aromatics.
Nutrition
(per 100g)
Calories250
Protein5г
Fat10г
Carbs30г
Vitamins & minerals
Trace vitamin C (from garlic), vitamin B6 (from pepper), antioxidants.
How to choose
Choose a fragrant, free‑flowing blend with bright color; avoid any clumps, moisture, or off‑notes of mold.
How to store
Store in a dry, dark place in an airtight container; once opened, use within 6‑12 months.
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