Pork and Herb Sausage
Default unit: pcs · Common product
Description
Pork and herb sausage is a smoked pork sausage flavored with a blend of aromatic herbs, giving it a fragrant and slightly savory taste. It works well grilled, pan‑fried or added to soups and stews.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron
How to choose
Choose sausages with an even color, no dry patches or excess slime; the herb aroma should be noticeable without bitterness.
How to store
Keep refrigerated at 0‑4 °C and use within 5 days, or freeze in an airtight bag for up to 3 months.
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