Porcini Mushroom
Default unit: pcs · Less common product
Description
Porcini mushroom is a flavorful dried mushroom prized for its deep, earthy taste and truffle‑like aroma. It is commonly used in Italian and French cuisine in sauces, risottos, and soups.
Nutrition
(per 100g)
Calories350
Protein25г
Fat5г
Carbs60г
Vitamins & minerals
Riboflavin (B2), Niacin (B3), Vitamin D, potassium, selenium
How to choose
Choose whole, dry caps with a strong earthy aroma; avoid mushrooms that appear damp or have dark spots.
How to store
Keep in an airtight package in a cool, dark place; once rehydrated, store in the refrigerator in a sealed container and use within 3‑4 days.
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