Popiah Skin (Spring Roll Wrapper)
Default unit: pcs · Less common product
Description
Popiah skin is a thin wheat‑flour wrapper traditionally used in Southeast Asian cuisine for fresh popiah rolls. It is soft, pliable, and ideal for fillings of vegetables, meat and sauces.
Nutrition
(per 100g)
Calories310
Protein7.2г
Fat2г
Carbs61г
Vitamins & minerals
Riboflavin (B2), iron, calcium in small amounts
How to choose
Choose pliable sheets without tears, with a mild wheat aroma; the package should be airtight.
How to store
Store in the refrigerator in an airtight bag for up to 2 weeks or freeze for up to 3 months.
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