Pontiac Red Potatoes
Default unit: pcs · Less common product
Description
Medium‑sized red‑skinned “Pontiac” potatoes with a waxy flesh that holds its shape when boiled. Suitable for salads, roasting, and boiling.
Nutrition
(per 100g)
Calories70
Protein1.9г
Fat0.1г
Carbs15.9г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, magnesium
How to choose
Choose tubers without green spots, sprouts, or blemishes; the skin should be smooth and bright red.
How to store
Store in a cool, dark, well‑ventilated storage area, avoiding moisture, for up to 2–3 months.
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