Pontefract Cakes
Default unit: pcs · Less common product
Description
Pontefract cakes are traditional British sweets shaped like tiny round cakes, made from licorice and sugar, often glazed with a thin sugar coating.
Nutrition
(per 100g)
Calories350
Protein2г
Fat0.5г
Carbs80г
Vitamins & minerals
Calcium, Iron
How to choose
Select cakes without cracks, with a uniform dark‑brown colour and a non‑sticky surface; avoid items with moist spots.
How to store
Keep in an airtight container in a dry, cool place; when stored properly they last up to 6 months.
Recipes with Pontefract Cakes
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