Ponche Crema
Default unit: pcs · Less common product
Description
Ponche Crema (Cream Punch) is a traditional Mexican beverage made from milk, sugar, egg yolks, and spices, sometimes enriched with rum. Served chilled, it is enjoyed as a sweet, custard‑like drink during celebrations.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin D, calcium, phosphorus.
How to choose
Choose a punch with a uniform creamy texture, free of curdles. The aroma should be aromatic (vanilla, cinnamon) without sour or off‑notes.
How to store
Store in the refrigerator at +2‑+4 °C and consume within 3‑4 days. For longer storage, freeze up to 1 month, thawing in the refrigerator.
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