Pomegranate Sauce
Default unit: pcs · Less common product
Description
A light sauce based on pomegranate juice, often combined with vinegar, spices, and a touch of oil, giving it a balanced sweet‑sour taste. It is used as a glaze for meat, fish, and vegetable dishes.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0г
Carbs20г
Vitamins & minerals
Rich in vitamin C, vitamin K and the mineral potassium.
How to choose
Choose a sauce with a uniform consistency, free of large particles, and a pleasant pomegranate aroma. Ensure the ingredient list does not contain unnecessary sweeteners.
How to store
After opening, keep refrigerated in an airtight jar – up to 2 weeks. Do not leave at room temperature for more than 2 hours.
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