Polynesian Sauce
Default unit: pcs · Less common product
Description
A sweet‑sour‑spicy sauce inspired by Pacific Island cuisine, typically featuring pineapple, coconut milk, soy sauce, ginger and chili. It is used as a marinade for meats and fish or as a dip for appetizers.
Nutrition
(per 100g)
Calories120
Protein1г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin E
How to choose
Choose a sauce in an intact sealed container, free of leaks, with a bright pineapple‑coconut aroma, no artificial colors or preservatives; check the production date.
How to store
Store unopened sauce in a cool, dark place; once opened, keep it refrigerated and use within 4–6 weeks.
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