Polish Turkey Sausage
Default unit: pcs · Less common product
Description
Polish turkey sausage is a smoked, flavorful sausage made from fresh turkey meat, seasoned with spices and salt. It is commonly used in salads, sandwiches, or served as a hot appetizer.
Nutrition
(per 100g)
Calories150
Protein13г
Fat9.5г
Carbs1.5г
Vitamins & minerals
Vitamin B6, niacin (B3), riboflavin (B2), selenium, phosphorus
How to choose
Look for a pink‑brown color without dry patches, a firm texture; the aroma should be mild, without bitterness or sourness.
How to store
Keep refrigerated at +2‑4 °C in a sealed package for up to 5 days; for longer storage freeze at –18 °C and use within 2‑3 months.
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