Polish Sausage
Default unit: kg · Common product
Description
Polish sausage is a traditional smoked pork sausage seasoned with garlic, pepper and other spices. It is enjoyed sliced in sandwiches, cooked in stews, or grilled.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for sausage with a deep red color, no dry patches, and a pleasant spice‑garlic aroma.
How to store
Refrigerate at 0–4 °C and use within 5 days, or freeze in a sealed package for up to 3 months.
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