Dry Polenta
Default unit: pcs · Less common product
Description
Dry polenta is finely ground cornmeal that forms a creamy porridge when cooked. It is used as a side dish, a base for casseroles, and as a bed for meats.
Nutrition
(per 100g)
Calories365
Protein9г
Fat1.2г
Carbs76г
Vitamins & minerals
Vitamin B1, B3, folate, iron, magnesium
How to choose
Choose a fine, uniformly golden cornmeal without lumps or off‑odors.
How to store
Store in an airtight container in a cool, dry place away from light.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App