Poboy Bun
Default unit: pcs · Less common product
Description
A poboy is a soft white roll with a crisp crust, commonly used for sub‑sandwiches and hot dogs.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin, folate), iron, calcium.
How to choose
Look for a fluffy white bun with a crisp yet tender crust, free of dry spots.
How to store
Keep in a dry place in a paper wrapper for up to 3 days; freeze for longer storage.
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