Plum Wine Vinegar
Default unit: ml · Less common product
Description
Plum wine vinegar is a fragrant, mildly acidic vinegar made by fermenting plum wine. It is commonly used to dress salads, flavor marinades, and add a subtle fruit note to sauces.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Potassium, small amounts of Vitamin C
How to choose
Choose a vinegar that is clear and free of sediment, with a pleasant light fruity aroma.
How to store
Store in a cool, dark place; after opening keep refrigerated to preserve flavor.
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