Plum Leaves
Default unit: pcs · Less common product
Description
Plum leaves are aromatic foliage commonly used for infusions, tea, and to flavor desserts, marinades, and sauces.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), calcium, iron
How to choose
Choose young leaves that are free of yellowing, damage, or mold, and have a fresh, pleasant aroma.
How to store
Store in the refrigerator in a paper bag or dry container for up to 7 days; freeze for longer preservation.
Recipes with Plum Leaves
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