Plum Jam
Default unit: pcs · Less common product
Description
Plum jam is a thick fruit preserve made from ripe plums, sugar, and lemon juice. It offers a rich aroma and is used as a filling for pastries, toast, or as a glaze for meats.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Choose a jar with an undamaged lid, uniform dark‑red color and no sugar crystals. The aroma should be bright and characteristically plum.
How to store
Store the unopened jar in a cool, dark place. Once opened, keep refrigerated and use within 2–3 weeks.
Recipes with Plum Jam
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