Plum Jam
Default unit: pcs · Less common product
Description
Plum jam is a thick, sweet preserve made by cooking ripe plums with sugar until it reaches a spreadable, jelly‑like consistency. It is commonly spread on bread, pancakes, used in pastries, and as a base for dessert sauces.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Choose a jar with an intact seal, bright uniform color and no sugar crystals. The aroma should be dominated by ripe plums.
How to store
Store the unopened jar in a cool, dark place. Once opened, keep it refrigerated and use within 2–3 weeks.
Recipes with Plum Jam
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