Plombir Ice Cream
Default unit: pcs · Less common product
Description
Plombir is a traditional soft ice cream made with cream, milk, sugar, and often vanilla, offering a creamy texture and rich flavor. It is enjoyed as a dessert or as a base for ice‑cream cakes.
Nutrition
(per 100g)
Calories180
Protein3г
Fat5г
Carbs30г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (if fortified)
How to choose
Look for a smooth, creamy texture without ice crystals, a pleasant vanilla aroma, and a recent best‑by date.
How to store
Keep frozen at –18 °C or lower, avoiding frequent thawing and refreezing.
Recipes with Plombir Ice Cream
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