Plant Butter
Default unit: pcs · Less common product
Description
Plant butter is a solid plant‑based spread, typically made from coconut, rapeseed or soy oil, used as a dairy‑free alternative to butter in baking and cooking.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs0г
Vitamins & minerals
Vitamin E
How to choose
Choose a block free of water crystals and with minimal additives; prefer organic options and those made from non‑hydrogenated oils.
How to store
Keep refrigerated in a sealed package; for longer storage, freeze up to 3 months.
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