Plain Canning Salt
Default unit: pcs · Less common product
Description
Plain canning salt is pure, non‑iodized salt without additives, providing a consistent taste and ideal for food preservation. It has a fine grain and dissolves readily in water.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no vitamins; mineral component is sodium
How to choose
Choose a fine‑grain salt free of anti‑caking agents, with no color or odor.
How to store
Keep in a dry, dark place in an airtight package to prevent moisture absorption.
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