Pizza Crust
Default unit: pcs · Less common product
Description
Pizza crust is a fully cooked, ready‑to‑use base, usually made from whole‑wheat flour, that only needs toppings before a final bake. It enables rapid pizza assembly at home or in foodservice.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, magnesium
How to choose
Choose a crust labeled whole‑grain, free of mold or moisture. Ensure the package is sealed and the product has no off‑odors.
How to store
Keep refrigerated in an airtight container for up to 5 days if already baked, or freeze for longer storage.
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