Pitted Sour Cherries
Default unit: pcs · Less common product
Description
Pitted sour cherries are preserved cherries that have been cooked in brine or syrup and had their pits removed. They have a bright red color, a tangy‑sweet flavor, and are commonly used in pastries, desserts, sauces, and as cake fillings.
Nutrition
(per 100g)
Calories50
Protein0.6г
Fat0.2г
Carbs12г
Vitamins & minerals
Vitamin C, potassium, iron
How to choose
Choose jars with intact lids, clear syrup without cloudiness, and no signs of mold.
How to store
Keep unopened jars in a cool, dark pantry; once opened, refrigerate and use within 2–3 weeks.
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