Pitted Sliced Green Olives
Default unit: pcs · Less common product
Description
Sliced pitted green olives are convenient for quick addition to salads, sauces, and appetizers. Their medium-sized pieces provide an even distribution of flavor.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Look for pit‑free olives with a uniform green color and consistent slicing without large size variations. Ensure the brine is clear and free of sediment.
How to store
After opening, keep the olives refrigerated in their brine. Seal the jar tightly and use within 2–3 weeks.
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