Pitted Sicilian Green Olives
Default unit: pcs · Less common product
Description
Pitted Sicilian green olives are tender, aromatic medium‑sized olives grown on the sunny slopes of Sicily and canned without pits. They are commonly used in salads, pastas, pizzas, and Mediterranean appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Vitamin C, iron, copper
How to choose
Choose olives that are firm, uniformly colored, free of blemishes or off‑odors, and preferably packed in a clear brine in a glass jar.
How to store
Store unopened jars in a cool, dark pantry; once opened, keep refrigerated in the brine and use within 2–3 weeks.
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