Pitted Sicilian Black Olives
Default unit: pcs · Less common product
Description
Pitted Sicilian black olives are dark, soft olives with a rich flavor, cultivated in Sicily and canned pit‑free. They are perfect for pizza, tapenade, salads, and marinades.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.6г
Carbs6.3г
Vitamins & minerals
Vitamin E, Vitamin C, iron, copper
How to choose
Choose olives that are firm, uniformly dark‑black, free of blemishes or off‑odors, and preferably packed in a clear brine in a glass jar.
How to store
Store unopened jars in a cool, dark pantry; once opened, keep refrigerated in the brine and use within 2–3 weeks.
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