Pitted Prunes

Default unit: pcs · Less common product

Description

Pitted prunes are dried plums with the stone removed; they are soft, sweet, and rich in fiber, vitamins, and minerals. They are used in baking, desserts, as a snack, or to make sauces and compotes.

Nutrition

(per 100g)

Calories240
Protein2.2г
Fat0.4г
Carbs64г

Vitamins & minerals

Vitamin K, Vitamin A, Vitamin B6, potassium

How to choose

Select dark‑purple fruits without spots, with a soft, pliable texture and a pleasant aroma.

How to store

Store in a sealed container in a cool, dry place or in the refrigerator – up to 6 months.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App