Pitted Olive
Default unit: pcs · Less common product
Description
Pitted Olive is an olive with the pit removed, retaining the typical olive flavor, and is used in salads, spreads, pizza and appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, copper, iron, calcium
How to choose
Choose olives with intact skin, a glossy appearance and uniform color; the brine should be clear and fragrant.
How to store
After opening, keep refrigerated in its own brine with the lid tightly sealed. Use within 2–3 weeks.
Recipes with Pitted Olive
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