Pitted Morello Cherries
Default unit: pcs · Less common product
Description
Pitted Morello cherries are sour “morello” cherries that have been pitted. They are commonly used in baked goods, compotes, and sauces for their distinctive tart flavor.
Nutrition
(per 100g)
Calories50
Protein1г
Fat0.3г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Look for dry cherries that are dark red, free of mold or excessive cracks, and give a slight bounce when gently squeezed.
How to store
Keep in an airtight jar in a cool, dark place for up to 6 months. Once opened, refrigerate and use within 2‑3 weeks.
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