Pitted Green Olives
Default unit: pcs · Less common product
Description
Pitted green olives are tender green olives that have been de‑pit‑ed and are kept in brine or oil. They are suitable for pizzas, salads, tapenades and snacks.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.6г
Carbs3.8г
Vitamins & minerals
Vitamin E, Vitamin C, iron, copper, calcium
How to choose
Look for bright green olives without dark spots, with a pleasant aroma; they should be firm and the brine clear.
How to store
After opening, keep refrigerated in the original jar, topped up with fresh brine or oil; use within 1–2 months.
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