Pitted Green Olives
Default unit: pcs · Less common product
Description
Pitted green olives are olives that have had their pits removed and are kept in brine. They have a characteristic salty flavor and are commonly used in salads, pizzas, and appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives with a vivid green color, firm texture, and no signs of softness or mold. The container should be tightly sealed and the brine clear without sediment.
How to store
Store unopened jars in a cool, dark place. Once opened, keep the olives refrigerated, fully submerged in brine, and use within 2–3 weeks.
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