Pitted Greek Green Olive
Default unit: pcs · Less common product
Description
Pitted Greek green olive is a tender, salty olive with a distinctive fruity aroma, commonly used in salads, appetizers and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, iron, calcium
How to choose
Look for olives with a glossy skin, firm yet tender texture, and no off‑odors.
How to store
Keep in brine in the refrigerator; replace the brine every 2–3 days if needed.
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