Pitted Gaeta Olive
Default unit: pcs · Less common product
Description
Pitted Gaeta olive is an Italian variety with a mild, slightly sweet flavor and tender flesh. Frequently used in salads, pastas, pizza and as a snack.
Nutrition
(per 100g)
Calories115
Protein1.1г
Fat11г
Carbs3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose olives with a glossy, uniform skin, no dark spots, and firm, springy flesh; the brine should be clear and aromatic.
How to store
Store in the refrigerator in their brine, tightly sealed. Once opened, consume within 2–3 weeks.
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