Pitted California Olive
Default unit: pcs · Less common product
Description
Pitted California olives are soft black olives with a characteristic salty flavor, cultivated in California. They are perfect for salads, pastas, pizzas, and as a snack.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Iron, Calcium, Copper
How to choose
Look for olives without cracks, with uniform dark color and no dry spots; they should have a fragrant, mildly bitter taste.
How to store
After opening, keep in the original or an airtight jar immersed in brine in the refrigerator – up to 2‑3 weeks.
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