Pitted Black‑Ripe Olives
Default unit: pcs · Less common product
Description
Dark, fully ripened olives that are pitted have a buttery texture and a rich, fruity flavor. They are commonly added to salads, pizza, tapenade, and served as a snack with drinks.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, Vitamin A, iron, copper, calcium
How to choose
Choose dark‑black olives without spots, with a soft yet intact skin; they should have a characteristic olive aroma.
How to store
After opening, keep refrigerated in the original jar, topped up with brine or oil; they keep for 2–3 months.
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