Pitted Black Olive, Oil‑Cured
Default unit: pcs · Less common product
Description
A pitted black olive preserved in olive oil, retaining a rich flavor and juicy texture. Used in salads, pastas, tapenades, and as a flavorful snack.
Nutrition
(per 100g)
Calories180
Protein0.8г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin E, iron, calcium, sodium
How to choose
Select olives packed in clear oil without sediment and with a pronounced olive‑oil aroma.
How to store
Keep refrigerated in the original oil, do not add water; consume within 2–3 weeks after opening.
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