Pitted Black Cherries in Syrup
Default unit: pcs · Less common product
Description
Pitted black cherries in syrup are canned cherries that have been pitted and preserved in a sweet sugar syrup. They are commonly used in pastries, desserts, ice cream, and as a cake filling.
Nutrition
(per 100g)
Calories71
Protein0.6г
Fat0.2г
Carbs18г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Choose an undamaged jar with bright, clear syrup and whole, intact cherries.
How to store
Keep the unopened jar in a dry, cool place; after opening, refrigerate and use within 1–2 weeks.
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