Pitted Black Cherries in Syrup
Default unit: pcs · Less common product
Description
Pitted black cherries in syrup are canned, pit‑free cherries soaked in a sugary syrup, giving them sweetness and tenderness. They are frequently used in desserts, cakes, and as a garnish for meat dishes.
Nutrition
(per 100g)
Calories200
Protein0.5г
Fat0.1г
Carbs50г
Vitamins & minerals
Rich in vitamin C, potassium and antioxidants (anthocyanins); contain small amounts of vitamin K.
How to choose
Check that the can lid is sealed tightly and shows no bulging; cherries should be evenly immersed in syrup without sugar crystals.
How to store
Store unopened in a cool, dark pantry; once opened, keep in the refrigerator in a glass container for 7‑10 days.
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