Pistachio Cream Topping
Default unit: pcs · Less common product
Description
Pistachio cream topping is a sweet, creamy spread based on pistachios, often sweetened with sugar and stabilizers. It is perfect for decorating cakes, cupcakes, ice cream, and other desserts.
Nutrition
(per 100g)
Calories410
Protein5г
Fat20г
Carbs45г
Vitamins & minerals
Vitamin B6, Vitamin B1 (thiamine), Vitamin E, copper, manganese, phosphorus, potassium
How to choose
Choose a topping with a smooth, lump‑free texture, bright green color, and without excessive gumminess that would indicate too many stabilizers.
How to store
After opening, keep refrigerated in an airtight jar for up to 2 weeks; freeze for up to 2 months and thaw in the refrigerator.
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