Pistachio Butter
Default unit: pcs · Less common product
Description
Pistachio butter is a smooth paste made from ground pistachios without added sugar. It has a rich nutty flavor, is high in healthy fats, and is used in baking, desserts, and sauces.
Nutrition
(per 100g)
Calories560
Protein20г
Fat45г
Carbs30г
Vitamins & minerals
Vitamin B6, Vitamin B1 (thiamine), Vitamin E, copper, manganese, phosphorus, potassium
How to choose
Look for a uniform, creamy texture without oil separation, a light‑green hue, and no added flavorings.
How to store
After opening, keep it refrigerated in an airtight jar; it stays good for 2–3 weeks, and can be frozen for up to 2 months.
Recipes with Pistachio Butter
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