Nonfat Cream

Default unit: pcs · Less common product

Description

Nonfat cream is a dairy product obtained by removing the fat from regular cream, giving a light, creamy texture without the fat. It is used in sauces, desserts, and coffee when a low‑calorie, smooth consistency is desired.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

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