Pink‑Eye Potatoes
Default unit: pcs · Less common product
Description
Pink‑Eye potatoes are distinguished by a pink streak through the centre of the tuber, a yellow‑brown skin and a fragrant, slightly waxy flesh, suitable for roasting and baking whole.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Select firm tubers free of green spots, sprouts or blemishes, with a distinct pink streak in the centre.
How to store
Store in a cool, dark, well‑ventilated place at 4‑10 °C, preferably in paper bags, and avoid the refrigerator.
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