Pink Shrimp
Default unit: pcs · Less common product
Description
Pink shrimp are medium‑sized crustaceans with delicate pink flesh, popular in Asian and Mediterranean cuisines. They are used in salads, pastas, stir‑fries, and grilled dishes.
Nutrition
(per 100g)
Calories85
Protein20.3г
Fat0.9г
Carbs0.2г
Vitamins & minerals
Vitamin B12, selenium, iodine, vitamin D
How to choose
Choose shrimp with firm, translucent flesh, no off‑odors, and intact shells.
How to store
Keep refrigerated at 0‑2 °C in an airtight container and use within 1‑2 days, or freeze for longer storage.
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