Pink Salmon (Boneless, Skinless)

Default unit: kg · Less common product

Description

Pink salmon, boneless and skinless, is a tender, meat‑rich fish with bright pink flesh, high in omega‑3 fatty acids.

(per 100g)

Calories200

Protein20г

Fat13г

Carbs0г

Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium

Choose portions with an even bright pink color, no dry spots, and a fresh, mild scent.

Keep refrigerated at 0‑2 °C in a sealed package and use within 1‑2 days, or freeze for 2‑3 months.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App