Pink Icing
Default unit: g · Less common product
Description
Pink icing is a smooth, sweet frosting tinted pink, used to decorate cakes, cupcakes, and pastries. It typically contains powdered sugar, a fat base, and food‑grade coloring.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
No notable vitamins (insignificant amounts)
How to choose
Select icing without artificial flavors and made with natural colorants, and verify the best‑before date.
How to store
Keep the unopened icing in a cool, dry place; after opening, refrigerate and use within 2–3 days.
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