Pink Himalayan Coarse Salt
Default unit: pcs · Less common product
Description
Pink Himalayan coarse salt is a natural mineral salt harvested from the Himalayan foothills, noted for its mild flavor and pink hue from trace iron. It is commonly used as a finishing salt for meats, fish, vegetables, and salads.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Iron, calcium, magnesium
How to choose
Choose a salt with no added flavorings or anti‑caking agents, and a naturally pink color. Ensure the package is sealed tightly.
How to store
Store in a dry, airtight container in a cool, dark place away from moisture.
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