Pink Gulf Shrimp
Default unit: pcs · Less common product
Description
Medium‑sized Gulf shrimp feature tender pink flesh and a sweet sea flavor. They are used in salads, pastas, stir‑fries and as a component of seafood appetizers.
Nutrition
(per 100g)
Calories85
Protein20г
Fat1г
Carbs0.2г
Vitamins & minerals
Vitamin B12, selenium, iodine, niacin (vitamin B3), vitamin D, vitamin B6, phosphorus
How to choose
Look for shrimp with a clean, glossy shell, free of dark spots; the flesh should be translucent and the scent marine, without ammonia notes.
How to store
Store in the refrigerator at 0‑2 °C wrapped in a damp cloth, use within 1‑2 days. For longer storage freeze at –18 °C in an airtight bag.
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