Pink Glace Icing
Default unit: pcs · Less common product
Description
Pink glace icing is a smooth, glossy glaze made from powdered sugar, water and flavorings, tinted pink. It is used to coat cakes, cupcakes and sugar confections, giving them an elegant finish.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Practically no vitamins.
How to choose
Select an icing that is free of lumps, has an even pink colour and a pleasant aroma. Check that the packaging is intact.
How to store
After opening, keep refrigerated in an airtight container and use within 2–3 weeks.
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