Pink Fluffy Frosting
Default unit: pcs · Less common product
Description
Pink fluffy frosting is a light, airy icing made from whipped egg whites, sugar, and flavoring, tinted with pink coloring. It is used to decorate cakes, cupcakes, and other desserts, providing a delicate texture and vivid hue.
Nutrition
(per 100g)
Calories350
Protein0.5г
Fat0г
Carbs87.5г
Vitamins & minerals
Minimal vitamin content; main component is sugar
How to choose
Check for uniform pink color, no crystallization, and no off‑odors; the frosting should be soft and smooth.
How to store
After opening, keep refrigerated in an airtight container – up to 7 days.
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