Pink Fingerling Potatoes
Default unit: pcs · Less common product
Description
Pink fingerling potatoes are small, elongated tubers with a pink skin, offering a firm, buttery flavor. They are ideal for roasting, sautéing, or adding to salads.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Rich in vitamin C, vitamin B6, potassium and other minerals.
How to choose
Select tubers without blemishes, with even pink skin, free of sprouts and green spots.
How to store
Store in a cool, dark place (4–10 °C) in a ventilated sack or paper bag.
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